TICKET 6 / FROM THE LINE

Sage and Prosciutto Chicken

Chicken with sage leaves wrapped in prosciutto. Comfort food for dinner on a stormy evening.

Main / 35 min / serves 2

Caption from Alexander Wade on Instagram. The method below is written out so you can cook it.

• 2 boneless chicken breasts
• 4 slices of prosciutto
• 6 sage leaves
• 1 lb potatoes, for mash
• 1/2 cup warm milk
• 2 tbsp butter
• 1/2 cup chicken stock
• 1 shallot, minced
• parmesan, salt, and black pepper

Check them off as you go.

Method

1. 01

   Boil the potatoes in salted water until soft. Mash with butter and warm milk. Season.

2. 02

   Lay sage on each chicken breast and wrap with prosciutto. Season the outside lightly.

3. 03 / 12 MIN

   Brown the wrapped chicken in a skillet, then add the shallot and stock. Cover and cook until the chicken is done.

4. 04

   Rest the chicken. Reduce the pan juices a little. Plate the mash, set the chicken on it, spoon the sauce around, and finish with parmesan.