TICKET 3 / FROM THE LINE

NY Strip

NY Strip, broccoli rabe and crispy smashed potatoes with rosemary, garlic and parmesan.

Main / 50 min / serves 2

Caption from Alexander Wade on Instagram. The method below is written out so you can cook it.

• 1 NY strip steak, about 1 inch thick
• 1 lb small potatoes
• 1 bunch broccoli rabe
• 2 garlic cloves, sliced
• 1 tsp chopped rosemary
• 2 tbsp parmesan
• 2 tbsp butter
• 2 tbsp olive oil
• salt and black pepper

Check them off as you go.

Method

1. 01 / 25 MIN

   Boil the potatoes until just tender. Smash them, then roast at 450°F with oil, rosemary, and salt until the edges are crisp. Toss with parmesan.

2. 02 / 8 MIN

   Salt the steak and let it sit. Sear hard in a hot skillet, baste with butter and rosemary, and rest it.

3. 03

   In the same pan, wilt the broccoli rabe with garlic and a little oil. Plate the potatoes, the greens, and the steak. Set a knob of rosemary butter on the meat.